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The 2008
Mietta Song Recital Award






Apple Kuchen


Preamble


Ingredients

4 oz Butter

Butter Butter

1 3/4 cup Sugar

Sugar Sugar

2 Eggs beaten

Egg Egg

1 teaspoon Vanilla Essence

Vanilla Vanilla

3 cups Plain Flour

Cornflour Cornflour

2 teaspoons Baking Powder

Baking Powder Baking Powder

1 teaspoon Salt

Salt Salt

1 cup Milk

Milk Milk

2 teaspoons Cinnamon

Cinnamon Cinnamon

3 medium Apples peeled and sliced

Apple Apple

Method

Cream butter and sugar (one and a half cups) together in a basin. Add eggs gradually, beating well after each addition. Stir in vanilla essence. Sift together flour, baking powder and salt; fold in alternately with the milk. Pour into a greased 13 inch x 10 inch cake tin. Combine remaining quarter cup of sugar with the cinnamon and sprinkle over batter. Arrange apple slices in rows on top. Bake in a moderate oven (350F, 180C) for 40 minutes or until cooked (cooking time will depend on the variety of apples used).

Remarks
This can also be served as a dessert with cream or custard.





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