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Warm Apple Tart Flambe With Calvados


Preamble
"Day before the puff pastry"


Ingredients

250 grams Puff Pastry

Puff Pastry Puff Pastry

3 Granny Smith Apples (500 grams)

Apple Apple

100 grams Sugar

Sugar Sugar

30 grams sliced Almonds

Almond Meal Almond Meal

20 grams dry Grapes (sultanas)

Grapes Grapes

Method

Make a puff pastry with 150 grams flour, 75 grams water and 150 grams butter.

Peel the apples and slice fine.

20 grams sugar under the puff pastry rolled out to 3mm thick, 10 grams of sugar of the top. Made the apple of the tart. Sugar the apple.

Hot oven of 220 degrees - heat 15 minutes before the utilisation. Put 15 minutes in the oven, put the roasted almonds and the grapes (sultanas) on the apple after the 15 minutes and put now 5 minutes in oven.

Flambe with Calvados out of the oven.

You can serve creme anglaise with the tart.









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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados

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Apple tart with roasted almonds & sultanas flambeed with calvados