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Tarte Aux Pruneaux



Ingredients

3/4 lb Prunes

Prune Prune

1/4 pint Red Wine

Wine Wine

3 tablespoons Red Currant Jelly

Currant Currant

6 oz Flour

Cornflour Cornflour

4 oz Butter

Butter Butter

1 1/2 oz ground Almonds

Almond Meal Almond Meal

1 1/2 oz Castor Sugar

Sugar Sugar

1 Egg Yolk

Egg Egg

`1-2 teaspoons cold Water

Water Water

2 oz ground Almonds

Almond Meal Almond Meal

1 1/2 teaspoons Castor Sugar

Sugar Sugar

1/2 Egg White

Egg Egg

Method

Soak prunes in wine for 2-3 hours. Simmer in wine till tender (cook very gently with a lid). Cool and drain. Add jelly to pan and let melt on low heat. Whisk and strain.

For pastry:

Rub butter into flour. Add almonds and sugar. Then yolk and water. Roll out and line flan ring. Bake blind.

Make custard with half a pint milk and half a pint cream.

Cut prunes and remove stones - keeping it together.

Stuff prunes with almond filling.

Spoon custard into flan case.

Arrange prunes on top.

Glaze with jelly.

Almond filling:

Combine 2 oz ground almonds, 1 1/2 teaspoon castor sugar and 1/2 egg white, add just enough of the egg white to bind mixture and fill this into the prunes.





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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base

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Prunes cooked in wine, stuffed with almond filling & baked in a tart with a custard base