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Pave Au Chocolat
Ingredients60 grams slightly bitter Chocolate 75 grams Unsalted Butter 75 grams Sugar 75 grams Egg Whites 2 Egg Yolks Golden Leaf (optional) |
MethodMelt butter with chocolate in a double boiler. In a bowl whisk egg yolks with 1/3 of the sugar until the mixture whitens and then add to preparation 1. Whisk the egg whites until firm, then add the rest of the sugar, let them become firmer and then fold in delicately preparation 2. Put mixture into a non-adhesive square low rimmed tin. Cook in oven set on no. 5 (170 degrees) for 40 minutes. Turn out pave whilst still hot and let it cool down. Cut into pieces the size of your choice and decorate with the golden leaf by pressing it down onto the paves with the thin tip of a knife. |
Remarks
The Pave (literally "cobblestone") is a very light cake more in the form of a cold souffle and can very well be combined with a vanilla or mocca sauce.
The golden leaf can usually be found in specialised pastry shops.
The cake can also be cooked in a round mould and then served as a whole in front of your guests.
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