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Negre En Chemise



Ingredients

1/2 lb Chocolate

Chocolate Chocolate

6 Eggs

Egg Egg

6 oz Granulated Sugar

Sugar Sugar

6 oz Butter

Butter Butter

2 tablespoons strong Coffee

Coffee Coffee

2 tablespoons Rum

Corn Flakes Corn Flakes

Method

Melt the chocolate with the sugar and coffee, add butter. Remove from the heat and add rum. Cool, mix in the egg yolks. Fold in the stiffly beaten egg whites. 3/4 fill pudding basin, cover with a cloth and tie. Poach in a pan of water for 45 minutes. Cool and serve with whipped cream and chocolate shavings.





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Politically incorrect rum flavoured chocolate dessert served with cream

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Politically incorrect rum flavoured chocolate dessert served with cream