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Le Poirat (Pear Tart)
Preamble
Speciality of Wendy?
Ingredients2-3 William Pears peel and core and quarter Castor Sugar 2 1/2 oz Cream 8 oz Flour 2 teaspoons ground Cinnamon 2 oz chopped Walnuts 5 oz Butter 4 oz castor Sugar Vanilla Essence 1 Egg 1 tablespoon Water |
MethodWork cinnamon and walnuts with the flour and make up pastry. Roll out and line 7-8 inch flan ring with 3/4 of pastry. Form a round to cover top with remainder and cut a round about 2 1/2 inches out of centre. Fill tart with pears with pointed ends in the centre. Cover with pastry ring, brush with water and dust with castor sugar. Bake 30-40 minutes moderate oven. |
Remarks
Appeared on lunch menu Le Poirat $2.50 (Normandy style pear tart with cinammon and walnut pastry) Also 21.7.77 at $3.00
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