|
| |
Mietta's Photos | |
| |
|
Croquants Of Almond And Orange With Orange And Grapefruit In A Mint Cream Sauce
IngredientsFor the Tuiles 250 grams blanched Almonds 250 grams Castor Sugar 250 grams Egg White 1 whole Egg 100 grams Flour 375 grams Burnt Butter For the Creme Patissiere 1/2 litre Milk 3 Egg Yolks 1 whole Egg 100 grams Sugar 65 grams Flour For the Fruit Cream 1 Grapefruit without skin and cut into rough dice 1 Orange without skin and cut into rough dice 1 bunch Mint finely chopped 250 ml Cream |
MethodFor the Tuiles: Put all ingredients together except the last. Stir gently and finally add the burnt butter. Spread on a cooking tray in small rounds and bake at 180C for approximately 8 minutes. For the Creme Patissiere: Boil the milk. Whip the eggs and sugar together then add the flour and the hot milk, cook again, then chill. For the Fruit Cream: Mix everything together in a blender and then add the cream. Strain and keep cold. The garnish consists of 6 grapefruit and 5 oranges which have all been carefully peeled and pithed then cut into nice segments. Layer the croquants with the fruit cream and arrange the segments around. |
Almond Biscuits
Fine almond biscuits layered with a citrus & mint cream
Almond Ice Cream
Fine almond biscuits layered with a citrus & mint cream
Bananas Flambees
Fine almond biscuits layered with a citrus & mint cream
Basic French Crepes
Fine almond biscuits layered with a citrus & mint cream
Bombe Africana
Fine almond biscuits layered with a citrus & mint cream
Candied Citrus Peel
Fine almond biscuits layered with a citrus & mint cream
Cheese Kuchen
Fine almond biscuits layered with a citrus & mint cream
Cheese Souffle
Fine almond biscuits layered with a citrus & mint cream
Chocolate Gauache Cake
Fine almond biscuits layered with a citrus & mint cream
Chocolate Marquise
Fine almond biscuits layered with a citrus & mint cream
Chocolate Mousse
Fine almond biscuits layered with a citrus & mint cream
Chocolate, Whiskey And Raisin Cake
Fine almond biscuits layered with a citrus & mint cream
Cigarettes Russe
Fine almond biscuits layered with a citrus & mint cream
Cognac And Coffee Parfait Glacee Madame Cordier
Fine almond biscuits layered with a citrus & mint cream
Cognac Parfait
Fine almond biscuits layered with a citrus & mint cream
Creamy Walnut
Fine almond biscuits layered with a citrus & mint cream
Creme Caramel
Fine almond biscuits layered with a citrus & mint cream
Croquants Of Almond And Orange With Orange And Grapefruit In A Mint Cream Sauce
Fine almond biscuits layered with a citrus & mint cream
Delice
Fine almond biscuits layered with a citrus & mint cream
Gateau Dianne
Fine almond biscuits layered with a citrus & mint cream
Golden Apple Crepes With Grand Marnier Butter
Fine almond biscuits layered with a citrus & mint cream
Le Poirat (Pear Tart)
Fine almond biscuits layered with a citrus & mint cream
Les Abricots Trianon
Fine almond biscuits layered with a citrus & mint cream
Negre En Chemise
Fine almond biscuits layered with a citrus & mint cream
Pave Au Chocolat
Fine almond biscuits layered with a citrus & mint cream
Soupe of Pear and Mango With a Mint and Coriander Sorbet
Fine almond biscuits layered with a citrus & mint cream
Strawberry Soup
Fine almond biscuits layered with a citrus & mint cream
Swiss Cheese And Onion Tart
Fine almond biscuits layered with a citrus & mint cream
Tarte Aux Pruneaux
Fine almond biscuits layered with a citrus & mint cream
Tarte Tatin
Fine almond biscuits layered with a citrus & mint cream
Tourte Glace With Amagnac and Prunes
Fine almond biscuits layered with a citrus & mint cream
Warm Apple Tart Flambe With Calvados
Fine almond biscuits layered with a citrus & mint cream
Warm Strawberry Souffle With Rhubarb Sauce
Fine almond biscuits layered with a citrus & mint cream