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The 2008
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Creamy Walnut



Ingredients

16 Egg Yolks

Egg Egg

1 lb Sugar

Sugar Sugar

6 teaspoons Cornflour

Cornflour Cornflour

3 pints Milk

Milk Milk

Method

Make custard - whip the egg yolks with the sugar. Boil the milk and strain. Combine and stir over a gentle heat until it coats the back of a spoon. Do not boil!

Fold in walnuts, cinnamon and vanilla.

Add two packets of gelatine in 1 cup of water.

Let cool.

Fold in 2 pints whipped cream.









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