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Creamy Walnut
Ingredients16 Egg Yolks 1 lb Sugar 6 teaspoons Cornflour 3 pints Milk |
MethodMake custard - whip the egg yolks with the sugar. Boil the milk and strain. Combine and stir over a gentle heat until it coats the back of a spoon. Do not boil! Fold in walnuts, cinnamon and vanilla. Add two packets of gelatine in 1 cup of water. Let cool. Fold in 2 pints whipped cream. |
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