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Chocolate Gauache Cake



Ingredients

500 ml Cream

Cream Cream

600 grams Chocolate

Chocolate Chocolate

4 Eggs

Egg Egg

125 grams Sugar

Sugar Sugar

65 grams Flour

Cornflour Cornflour

60 grams Cocoa

Cocoa Cocoa

30 grams Butter

Butter Butter

Method

Gauache cream: boil 500 ml of cream, add 600 grams chocolate, stir until smooth.

Chocolate gervisi:

beat 4 eggs and 125 grams sugar. Add 65 grams flour and 60 grams cocoa powder, mix well. Incorporate 30 grams melted butter.

Cook the gervisi - split in 3 layers. Cover with gauache and a few sultanas soaked in rum. Reconstitute the cake, cover again with gauache on top and around.





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