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The 2008
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Almond Ice Cream



Ingredients

8 oz blanched Almonds

Almond Meal Almond Meal

4 pints Milk

Milk Milk

2 capfuls Almond Essence

Almond Almond

20 Egg Yolks

Egg Egg

1 1/3 lb Castor Sugar

Sugar Sugar

20 Egg Whites

Egg Egg

10 oz toasted Almonds

Almond Meal Almond Meal

Method

Pound blanched almonds and add to 4 pints of milk and 2 cap-fuls of almond essence. Bring to the boil and take off heat. Beat egg yolks with castor sugar, put in double boiler and add milk gradually.

Don't let it boil.

When cooked, strain into churn.

Churn when cool.

When nearly frozen, add beaten egg whites, and toasted and roughly chopped almonds.

Fold through and let freeze again


Variations
See also chocolate 1 and chocolate 2 and fruit ice cream and ice cream 1 and ice cream 2 and vanilla ice cream








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