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Syllabub
Preamble
The date used is guessed, from prices, dishes and type face.
Ingredients1 pint (2 1/2 cups) Thick Cream 1/2 pint (1 cup) Sherry Juice and grated rind of 1 Lemon 2 oz (1/4 cup) Sugar |
MethodChill a large mixing bowl and put all the ingredients into it. Beat lightly and continuously with a wire whisk, skimming off foam as it rises. Continues until all mixture has turned into foam. Put the foam in a bowl and chill in the refrigerator. Serve in individual glass bowls or champagne glasses. For a solid version, whip the cream alone until it is stiff, then fold in the other ingredients and chill |
Remarks
Appeared on menu: Syllabub $1.80 (whipped cream, sherry, lemon and sugar)
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