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Mietta's Photos | |
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Lemon Cream Pie
Ingredients6 inch Crumb Crust 3 Egg Yolks 6 oz Butter 1 cup Sugar 2 Lemons juice and rind Pinch of Salt 1 teaspoon Gelatine 1/2 pint Cream 1 tablespoon cold Water Toasted slivered Almonds |
MethodSoften gelatine in cold water. Combine beaten egg yolks, sugar, butter, lemon rind and juice, salt and softened gelatine in top of a double sauce bin. Cook over simmering water, stirring until mixture thickens slightly. Allow to cool, pour into prepared case - chill. Just before serving, pipe cream which has been whipped and sweetened, to cover top of pie, sprinkle with toasted slivered almonds. |
Remarks
Appears on men Mrs Beeton's Lemon Pie $2.20 (with almonds, eggs, lemons and cream) Probably not the authentic version here, but does contain all the important elements.
Also 6.7.77 at $2.50
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