|
| |
| |
|
Egg Custard Sauce
Ingredients2000 mils Milk Vanilla 8 Eggs 400 mils Egg Yolks 400 grams Castor Sugar |
MethodHeat the milk and flavour with vanilla. Cream the egg, egg yolks and sugar. Add the hot milk and blend together. Place in a double boiler and cook until the sauce coats the spoon, stir constantly. |
Variations
See also custard sauce and caramel custard
Baked Pears In White Wine
Restaurant quantity plain custard
Cheese Scones
Restaurant quantity plain custard
Cheese Straws
Restaurant quantity plain custard
Cherry Cake
Restaurant quantity plain custard
Coconut Pyramids
Restaurant quantity plain custard
Edinburgh Fog
Restaurant quantity plain custard
Egg Custard Sauce
Restaurant quantity plain custard
Flaky Pastry
Restaurant quantity plain custard
Lemon Cream Pie
Restaurant quantity plain custard