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The 2008
Mietta Song Recital Award






Edinburgh Fog



Ingredients

1/2 pint (1 cup) Double Cream

Cream Cream

2 tablespoons Icing Sugar

Sugar Sugar

A little Vanilla Flavouring (or Orange Essence)

Vanilla Vanilla

2 oz (1/2 cup) tiny Amaretti Biscuits

Biscuit Biscuit

2 oz (1/2 cup) blanched Almonds chopped

Almond Meal Almond Meal

Method

Beat half a pint of cream to a stiff froth with a little pounded sugar and vanilla flavouring. Mix thoroughly with a good handful of amaretti biscuits and some blanched and chopped almonds. Chill well before serving, serve in a glass bowl or dish.

Remarks
Appeared on menu: Edinburgh Fog $2.00 (Macaroons, cream, whiskey and almonds) Also 14/07/75 at $1.80





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