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The 2008
Mietta Song Recital Award






Cherry Cake



Ingredients

3 oz Butter

Butter Butter

1/2 cup Sugar

Sugar Sugar

I well beaten Egg

Egg Egg

Bare 1/2 cup Milk

Milk Milk

Breakfast cup SR Flour

Cornflour Cornflour

2 oz Cherries cut thinly

Cherry Cherry

Few drops vanilla Essence

Essence Essence

Method

Cut the butter into small pieces and beat with the sugar until light and fluffy. Whisk the egg into the butter and sugar mixture and fold in the sifted flour. Add the chopped cherries and vanilla essence and turn into a lined and greased cake tin. Bake in a moderate oven.





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