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Cheese Straws
Ingredients1 cup Plain Flour 1/2 cup SR Flour 3 tablespoons Butter 1 pinch Salt 1 small spoon Cayenne Pepper 1 cup grated Cheese (must be matured) 1 beaten Eggs Milk |
MethodRub the butter into the flour and salt. Add cayenne pepper and cheese. Mix with beaten egg and little milk into fairly stiff batter or dough - roll out thinly - cut into lengths about 3 inches long - Bake in moderate oven till light brown. |
Remarks
It is wise to make all straws ready before baking as they require careful baking on greased scone trays.