|
| |
| |
|
Baked Pears In White Wine
Ingredients6 Pears White Wine to cover Sugar Whipped Cream |
MethodPeel pears and place in an oven-proof baking dish with dry white wine and sugar, to taste. Cover and bake in a moderate oven (375 degrees F, Mark 4) for about 45 minutes. Serve cool or chilled with whipped cream. |
Remarks
Appeared on menu: Pears in Wine $1.30