Ingredients

1 quantity basic Dough

Method

Knead the yeast dough until smooth. Roll to a 23 x 30cm rectangle.

Brush with melted butter. Combine remaining ingredients and sprinkle evenly over the top.

Starting at the shortest edge, roll up and seal the edge. Place in a greased 23 x 15cm loaf tin. Cover and leave in a warm place until double in bulk.

Bake at 180 deg. C for about 40 minutes until golden and cooked through. Remove from the tin and cool.

If liked, top with a thin lemon glaze and sprinkle with finely chopped almonds or walnuts.