Ingredients

4 oz Butter

Method

For biscuit layer:

Cream 4 oz butter with 3 tablespoons sugar, add one egg and beat well. Add sifted flours and mix to a stiff dough. Press evenly over bottom of a greased slab tin.

For first layer:

Melt 2 oz butter with walnuts, 2 oz chocolate and coconut; spread over biscuit mixture.

For second layer:

Combine 1 oz butter, 1/4 cup sugar, golden syrup and condensed milk in saucepan; melt over low heat. Cool slightly, add beaten egg yolks. Spread on top of first layer.

For third layer:

Beat egg whites until just stiff, gradually add 4 tablespoons sugar and beat until all sugar grains have dissolved and meringue stands in peaks. Spread on top. Sprinkle with 2 oz grated chocolate.

Bake in a moderate oven, approximately 40 minutes at 325 deg. When cool, cut into finger slices.