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Mietta's Photos | |
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Walnut Pie
Ingredients8 oz Flour 4 oz Butter 2 tablespoons Icing Sugar 1 large Egg About 1 tablespoon Water 4 oz soft Brown Sugar 4 oz Unsalted Butter 3 Eggs Juice and rind of 1 Lemon 6 oz Golden Syrup 8 oz Walnuts Pinch Salt |
MethodCombine flour, 4 oz butter, icing sugar, 1 large egg and about 1 tablespoon of water to make pastry. Bake blind for 10 minutes. Cream 4 oz butter and sugar, beat in eggs (3) one at a time, add syrup and lemon and walnuts. Bake for 3/4 hour (Mark 4) 350 degrees F. |
Remarks
Appeared on menu Walnut Pie $2.20 (Golden syrup, walnuts, eggs and lemon peel in homemade short crust pastry) Also 6.7.77 on the set menu at $12.00 Also sometime 1978-79 on an undated menu Walnut Pie $4.20
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