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Mietta's Photos | |
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Peaches
IngredientsJuice of 12 Oranges 12 cups Sugar 12 Cinnamon Sticks 12 Cloves Rind of Oranges cut into julienne Rind of 6 Lemons Peaches |
MethodMake syrup with all ingredients except the peaches. Boil until reach the large thread stage, 219 degrees. Place peeled peaches into syrup and cook 5 minutes. Take off heat and allow peaches to cool. Remove peaches carefully. Reduce syrup till thick, then sieve and pour back peaches. |
Bananas Baked 1
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Bananas Baked 2
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Bananas Baked 3
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Chocolate Ice Cream 2
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Fritters
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Fruit Ice Cream
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Hazelnut Pancakes
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Heavier Type Of Coconut Macaroon
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Ice Cream 2
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Lorelle's Plum Pudding
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Mousse
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Orange Alaskas
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Peach Snow Balls
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Peaches
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Poppy Seed Cake
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Ricotta And Walnut Bread
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Spinach and Cheese Pancakes
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Vanilla Ice Cream
Poached in an orange, cinnamon & clove syrup - restaurant quantities
Walnut Pie
Poached in an orange, cinnamon & clove syrup - restaurant quantities