Mini Pizza from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Mini Pizza

Ingredients

12 oz Plain Flour

Cornflour Cornflour

1 oz Yeast

Yeast Yeast

2 oz Butter

Butter Butter

2 Eggs

Egg Egg

Pinch Salt

Salt Salt

7 oz sliced Onions

Spring Onion Spring Onion

1 tablespoon Olive Oil

Olive Oil Olive Oil

10 Black Olives halved

Olive Olive

6 Anchovy Fillets

Anchovy Anchovy

Method

Mix flour and butter together; dissolve yeast in a little water and add to dough with beaten eggs, a pinch of salt and knead thoroughly, adding extra water as necessary until dough is thick and smooth. Place basin in a warm place, cover with a cloth and stand for 2 hours until dough rises. Cook onions until soft in heated oil, then mix into a puree. Roll the dough to fit one large flan, or two smaller flans, spread with onion puree and arrange olives and anchovies over the top. Bake in a moderate oven (350 degrees) for 20-30 minutes (until golden brown) and serve immediately.

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Mietta's Photos

The 2008Mietta Song Recital Award

Mini Pizza

Ingredients

Method

The 2008
Mietta Song Recital Award