Salami and Green Pepper Pizza from Mietta's Recipe Collection

1 unbaked Pizza Shell

Pizza Pizza

1 1/2 cups Tomato Sauce

Tomato Concentrate Tomato Concentrate

1/4 lb Salami (sliced)

Chinese Salami Chinese Salami

1/2 cup Onion rings

Spring Onion Spring Onion

8 oz Mozzarella Cheese (cut into strips)

Mozzarella Cheese Mozzarella Cheese

Green Peppers

Capsicum Capsicum

Spread the sauce over the unbaked shell and arrange the salami slices, onion rings and green pepper rings over the sauce.

Cover with the cheese strips.

Bake in a 375 deg. for 20-25 minutes, or until the pastry is cooked and the cheese melted and lightly browned. Serve piping hot and cut into wedges.

Remarks
See Pizza Crust and Tomato Sauce for this recipe.

Macaroni Cheese
Uses pre-made pizza base