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Macaroni Cheese



Ingredients

1/4 lb Macaroni

Pasta Pasta

2 oz Butter

Butter Butter

1 oz Flour

Cornflour Cornflour

1 small cup Milk

Milk Milk

2 oz Cheese

Marscarpone Cheese Marscarpone Cheese

Salt And Pepper

Salt and Pepper Salt and Pepper

Mustard

Mustard Mustard

Breadcrumbs

Bread Bread

Grated Cheese

Marscarpone Cheese Marscarpone Cheese

Method

Wash and boil macaroni until tender and then strain. Make a cheese sauce with butter, flour and milk. When cooked, add 2 oz cheese. Stir the cooked macaroni into the sauce, add pepper, salt and mustard, and turn all into a pie dish. Cover with a layer of baked breadcrumbs and a thick sprinkling of grated cheese. Bake until brown.





Macaroni Cheese
With mornay sauce overbaked with breadcrumbs

Salami and Green Pepper Pizza
With mornay sauce overbaked with breadcrumbs