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The 2008
Mietta Song Recital Award






Empanadas De Carne



Ingredients

2 lb blade bone Steak

Beef Beef

4 oz chopped Onion

Spring Onion Spring Onion

1 tablespoon chopped Garlic

Garlic Garlic

1/8 teaspoon ground Cloves

Cloves Cloves

1/8 teaspoon ground Cinnamon

Cinnamon Cinnamon

2 Apples

Apple Apple

3 Tomatoes

Tomato Tomato

3 Chillies washed and seeded

Chilli Chilli

10 pimento-stuffed Olives

Olive Olive

3 oz seedless Raisins

Raisin Raisin

3 oz Almonds

Almond Meal Almond Meal

Dough

Dough Dough

9 oz sifted Flour

Cornflour Cornflour

4 teaspoons Baking Powder

Baking Powder Baking Powder

1 oz Lard

Lard Lard

1 oz Butter

Butter Butter

2 fluid oz Water

Water Water

Method

Mince the beef and blend with the other ingredients.

Rub lard and butter into the sifted flour and baking powder until the mixture resembles coarse breadcrumbs. Mix to a stiff dough with the water.

Divide into 4 - roll each into thin squares. Divide meat mixture into eack. Fold dough over and pinch edges securely. Place on buttered baking tray. Brush with egg yolk. Bake for 20 minutes in oven 375 degrees.


Remarks
Meat mixture is called South American Minced Meat





Empanadas De Carne
A South American meat pie