Balinese Pork Satay from Mietta's Recipe Collection

Marinading Paste

Marinading Paste Marinading Paste

3 teaspoons Ground Coriander

Coriander Coriander

3 teaspoons Ground Cinnamon

Cinnamon Cinnamon

2 teaspoons Ground Tumeric

Turmeric Turmeric

20 cloves chopped Garlic

Garlic Garlic

40 oz Tamarind chopped

Tamarind Tamarind

1/2 pint Peanut Oil

Peanut Peanut

30 oz Sugar

Sugar Sugar

Salt

Salt Salt

Sate Sauce

Sate Sauce Sate Sauce

12 tablespoons Peanut Butter

Peanut Peanut

3 teaspoons Chili Paste

Chilli Chilli

3 tablespoons Golden Syrup

Golden Syrup Golden Syrup

6 cloves Garlic

Garlic Garlic

3 tablespoons Lemon Juice

Lemongrass Lemongrass

1/2 pint hot Water

Water Water

For the marinading paste: put all ingredients in blender. Rub into small cubes of pork. Let stand for several hours.

Skewer the pork and grill.

For the sate sauce: Blend all ingredients together. Or see Satay Sauce recipe

Balinese Pork Satay
Marinated cubes of pork grilled & served with peanut sauce

Rendang Daging
Marinated cubes of pork grilled & served with peanut sauce