Veal Goulash from Mietta's Recipe Collection

10 large Onions

Spring Onion Spring Onion

35 small Green Peppers

Capsicum Capsicum

1 large can of Tomatoes

Tomato Tomato

3 teaspoons Paprika

Paprika Paprika

3 teaspoons Dill Seed

Cucumber Cucumber

30 lb Meat

Meat Glaze Meat Glaze

Cube 30 lb meat, pour over sauce, add 7 large cubed potatoes.

Cook a long time - 3 hours.

Serve with sour cream and cucumber marinated in vinegar.

Veal Goulash
Restaurant quantity