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Groundnut Stew (Ghana)
Ingredients2 lbs Beef 3 chopped Onions 3 chopped Tomatoes 2 pints Stock or Water 1/2 lb toasted Peanuts Salt Red Pepper 4 ground Cloves 3 Eggplants 3 tablespoons Oil 1 tablespoon Peanut Butter |
MethodCut beef into one inch squares and brown in oil and peanut butter. Add chopped onions and brown. Add chopped tomatoes and stock. Stew for half an hour then add toasted peanuts (minced). Stir to a smooth consistency and season with salt, red pepper and ground cloves. When almost cooked, add eggplants (diced). |
Remarks
Serve with side dishes of raw onion rings, banana slices and red pepper, chutney, chopped toasted peanuts.
Groundnut Stew (Ghana)
Stew of beef, tomato, chilli, eggplant & peanuts