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The 2008
Mietta Song Recital Award







T-Bone Steaks Mirabeau



Ingredients

4 full T-Bone Steaks

Beef Beef

2 oz Butter

Butter Butter

2 teaspoons Anchovy Sauce

Anchovy Anchovy

1 can Anchovies

Anchovy Anchovy

1/2 cup stuffed Olives

Olive Olive

Method

Cook the steaks on a heated griddle plate, brush with the butter and anchovy sauce on both sides while cooking.

Arrange the anchovy fillets in a lattice pattern on the top of the steak and decorate with the sliced stuffed olives.

Serve with a crisp salad made with apple, celery or fresh mushrooms sprinkled with lemon juice.









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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets

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Steak garnished with anchovy fillets