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Rillettes De Porc
Ingredients |
MethodAs an alternative to a home-made pate, rillettes, which might be described as a kind of potted pork, are quite easy to make at home, and as they keep well, can be made in a fair quantity and stored. Get the butcher to remove the rind and the bones of approximately 2 lb of belly or neck of pork and 1 lb of back pork fat. Rub the meat well with salt and leave to stand for 4 to 6 hours in summer, overnight in winter. Cut it in thick strips along the grooves from where the bones were taken out, then again into little strips rather shorter than a match and about twice as thick. Put all these into an earthernware or other oven dish, with the pork fat also cut into small pieces; bury a crushed clove of garlic and a bouquet of herbs in the centre, season with a little pepper, add a soup ladle of water, put on the lid of the pan, and cook in a very low oven, Gas No. 1, 290 degrees F., for about four hours. By this time the meat should be very soft and swimming in its own limpid fat. Taste to see if more salt or pepper are needed. Rillettes are insipid if not properly seasoned. Turn the contents of the pan into a wire sieve standing over a big bowl, so that the fat drips through. When well drained, partly pound and then with two forks pull the rillettes until they are in fine shreds rather than a paste. Pile lightly into a glazed earthernware or china jar or two or three little ones. Pour the fat over the top of the rillettes, leaving behind any sediment and juices, and completely filling the jars. Cover with foil. Rillettes should be of a soft texture, so if they have to be stored in a refrigerator, the jars should be removed serveral hours before serving time. |
Remarks
Appeared on menu: Rilletes with Home Made Wholemeal Bread $1.70 (potted pork meat)
Aillade De Veau
Potted pork preserved in its own fat
Baked Whole Liver
Potted pork preserved in its own fat
Blanquette D'agneau
Potted pork preserved in its own fat
Blanquette Of Lamb Gascony
Potted pork preserved in its own fat
Bocconcini
Potted pork preserved in its own fat
Boeuf A La Bourguignonne
Potted pork preserved in its own fat
Boeuf Stroganoff
Potted pork preserved in its own fat
Brains In Black Butter
Potted pork preserved in its own fat
Braised Lambs Tongues Florentine
Potted pork preserved in its own fat
Braised Sweetbreads
Potted pork preserved in its own fat
Breton Roast Lamb With White Beans
Potted pork preserved in its own fat
Brioche De Foie Gras
Potted pork preserved in its own fat
Broiled Calf's Liver A La Francaise
Potted pork preserved in its own fat
Burgundy Beef Kebabs
Potted pork preserved in its own fat
Carbonade Of Beef
Potted pork preserved in its own fat
Cassoulet
Potted pork preserved in its own fat
Celestine De Porc Aux Fines Herbes
Potted pork preserved in its own fat
Chartreuse Of Oxtail And Beef
Potted pork preserved in its own fat
Civet Of Baby Goat
Potted pork preserved in its own fat
Cold Parsleyed Ham (Jambon Persille)
Potted pork preserved in its own fat
Cote D'Agneau Louisette
Potted pork preserved in its own fat
Cote De Veau En Feuil-Letage
Potted pork preserved in its own fat
Devilled Tongue With Tomato Sauce
Potted pork preserved in its own fat
Entrecote A La Mirabeau
Potted pork preserved in its own fat
Fricadelles
Potted pork preserved in its own fat
Gigot D'agneau En Chevreuil
Potted pork preserved in its own fat
Jellied Beef Tongue
Potted pork preserved in its own fat
Lamb Cutlets Maintenon
Potted pork preserved in its own fat
Lamb with Sauce Poivarde
Potted pork preserved in its own fat
Marinated Roast Leg Of Lamb
Potted pork preserved in its own fat
Marriage of Lamb and Martell
Potted pork preserved in its own fat
Noisettes De Porc Aux Pruneaux
Potted pork preserved in its own fat
Noisettes Louisette
Potted pork preserved in its own fat
Noix De Veau Orloff
Potted pork preserved in its own fat
Oxtail Ragout
Potted pork preserved in its own fat
Petits Pates A La Provencale
Potted pork preserved in its own fat
Pork Chops Avesnoise
Potted pork preserved in its own fat
Pork Fillet Normande
Potted pork preserved in its own fat
Pork With Spinach
Potted pork preserved in its own fat
Preparation Of Pig's Trotters And Cheeks
Potted pork preserved in its own fat
Ragout Of Beef With Celery And Walnuts
Potted pork preserved in its own fat
Rillettes De Porc
Potted pork preserved in its own fat
T-Bone Steaks Mirabeau
Potted pork preserved in its own fat
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
Potted pork preserved in its own fat
Terrine De Porc, Veau Et Jambon
Potted pork preserved in its own fat