Pork With Spinach from Mietta's Recipe Collection

Mietta's Photos

The 2008
Mietta Song Recital Award

Pork With Spinach

Ingredients

2 lb Pork Throat Meat (Offal) minced

Pork Pork

1 lb Pork Liver (Offal) in 1/2 inch pieces

Pork Pork

1 lb Bacon minced

Bacon Bacon

1 1/2 lb cooked and well drained Spinach

Spinach Spinach

2 Onions finely chopped

Spring Onion Spring Onion

2 cloves Garlic

Garlic Garlic

2 beaten Eggs

Egg Egg

Rosemary

Rosemary Rosemary

Thyme

Thyme Thyme

Basil ?

Basil Basil

Nutmeg

Nutmeg Nutmeg

Salt And Pepper

Salt and Pepper Salt and Pepper

Marjoram

Marjoram Marjoram

Method

Mix meats, herbs, spinach, liver, eggs.

Cook 300-325 degrees F for 1 1/2 hours.

Remarks
Appeared on lunch specials menu: "Terrine aux Epinards set menu (pork liver, fresh spinach and herbs, pork throat meat and bacon with onion and eggs - cooked in a terrine. Served cold, sliced with anchovy butter and toast)" Also August 78, appeared on a specials menu "Terrine aux Epinards $4.50 (pork and pork liver with spinach, herbs and onions, cooked in a terrine and served cold with anchovy butter and toast)"

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