|
| |
| |
|
Noix De Veau Orloff
Ingredients1 cushion of Veal (leg) 2 1/2 lbs 1 pint Onion Puree 1 pint Bechamel Sauce 2 Egg Yolks 2 oz grated Gruyere Cheese 4 oz Duxcelles |
MethodBraise the veal in a casserole. Remove when cooked and let cool. Mix the onion puree and the duxelles together. Bind the bechamel with the yolks. Slice the braised veal and spread each slice with the onion preparation. Place in a casserole, coat with the bechamel, sprinkle with gruyere and a few dried breadcrumbs. Sprinkle with melted butter and bake. |
Remarks
Appeared on the menu: Veal Orloff $5.20 (slices of veal covered in bechamel sauce, duxelles and gruyere and then baked) Also 4.8.76 (Veau Prince Orloff - Veal gratineed with onions and mushrooms) at $5.90 Also 5.8.76 at $5.90
Aillade De Veau
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Baked Whole Liver
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Blanquette D'agneau
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Blanquette Of Lamb Gascony
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Bocconcini
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Boeuf A La Bourguignonne
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Boeuf Stroganoff
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Brains In Black Butter
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Braised Lambs Tongues Florentine
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Braised Sweetbreads
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Breton Roast Lamb With White Beans
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Brioche De Foie Gras
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Broiled Calf's Liver A La Francaise
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Burgundy Beef Kebabs
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Carbonade Of Beef
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Cassoulet
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Celestine De Porc Aux Fines Herbes
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Chartreuse Of Oxtail And Beef
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Civet Of Baby Goat
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Cold Parsleyed Ham (Jambon Persille)
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Cote D'Agneau Louisette
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Cote De Veau En Feuil-Letage
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Devilled Tongue With Tomato Sauce
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Entrecote A La Mirabeau
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Fricadelles
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Gigot D'agneau En Chevreuil
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Jellied Beef Tongue
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Lamb Cutlets Maintenon
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Lamb with Sauce Poivarde
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Marinated Roast Leg Of Lamb
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Marriage of Lamb and Martell
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Noisettes De Porc Aux Pruneaux
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Noisettes Louisette
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Noix De Veau Orloff
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Oxtail Ragout
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Petits Pates A La Provencale
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Pork Chops Avesnoise
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Pork Fillet Normande
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Pork With Spinach
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Preparation Of Pig's Trotters And Cheeks
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Ragout Of Beef With Celery And Walnuts
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Rillettes De Porc
Restaurant quantity Veal braised then gratineed with onions and mushrooms
T-Bone Steaks Mirabeau
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
Restaurant quantity Veal braised then gratineed with onions and mushrooms
Terrine De Porc, Veau Et Jambon
Restaurant quantity Veal braised then gratineed with onions and mushrooms