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Jellied Beef Tongue
Preamble
"Langue de Boeuf en Gelee"
IngredientsBeef Tongue 2 Onions 2 Carrots 1 tablespoons Bacon Fat 1 Veal Knuckles Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf) 1 clove Garlic 6 whole Cloves 6 Peppercorns 1 teaspoon Salt 1/2 cup dry White Wine 1 oz Brandy Parsley |
MethodBoil a well-scrubbed fresh tongue in lightly salted water to cover for 1 hour, skimming the surface several times. Remove the tongue, skin it and trim off the roots. In an ovenproof casserole brown lightly 2 onions and 2 carrots, all cut in pieces, in 1 tablespoon of bacon fat. Add the prepared tongue, a cracked veal knuckle, a bouquet garni, 1 clove of garlic, 6 whole cloves, 6 crushed peppercorns, 1 teaspoon salt, 1/2 cup of dry white wine, and 4 cups of the water in which the tongue was boiled. Cook the tongue, tightly covered, in a 250 degree F oven for two hours, or until tender. Remove the tongue, cool it, and store it in the refrigerator. Strain the broth through a cloth, reserving the carrots, and simmer it until it is reduced to 3 cups. Cool it and store it also in the refrigerator. Next day, or when the broth has jelled firmly, scrape off all fat, bring the broth to the boil, add 1 ounce of brandy, simmer it another minute and take it off the heat. Slice the tongue and arrange the slices in a serving dish, sprinkle them with minced parsley and garnish them with slices of the reserved carrots. Pour on the broth, let the dish cool, and chill until the broth has jellied again. |
Aillade De Veau
Sliced tongue served cold in a natural aspic
Baked Whole Liver
Sliced tongue served cold in a natural aspic
Blanquette D'agneau
Sliced tongue served cold in a natural aspic
Blanquette Of Lamb Gascony
Sliced tongue served cold in a natural aspic
Bocconcini
Sliced tongue served cold in a natural aspic
Boeuf A La Bourguignonne
Sliced tongue served cold in a natural aspic
Boeuf Stroganoff
Sliced tongue served cold in a natural aspic
Brains In Black Butter
Sliced tongue served cold in a natural aspic
Braised Lambs Tongues Florentine
Sliced tongue served cold in a natural aspic
Braised Sweetbreads
Sliced tongue served cold in a natural aspic
Breton Roast Lamb With White Beans
Sliced tongue served cold in a natural aspic
Brioche De Foie Gras
Sliced tongue served cold in a natural aspic
Broiled Calf's Liver A La Francaise
Sliced tongue served cold in a natural aspic
Burgundy Beef Kebabs
Sliced tongue served cold in a natural aspic
Carbonade Of Beef
Sliced tongue served cold in a natural aspic
Cassoulet
Sliced tongue served cold in a natural aspic
Celestine De Porc Aux Fines Herbes
Sliced tongue served cold in a natural aspic
Chartreuse Of Oxtail And Beef
Sliced tongue served cold in a natural aspic
Civet Of Baby Goat
Sliced tongue served cold in a natural aspic
Cold Parsleyed Ham (Jambon Persille)
Sliced tongue served cold in a natural aspic
Cote D'Agneau Louisette
Sliced tongue served cold in a natural aspic
Cote De Veau En Feuil-Letage
Sliced tongue served cold in a natural aspic
Devilled Tongue With Tomato Sauce
Sliced tongue served cold in a natural aspic
Entrecote A La Mirabeau
Sliced tongue served cold in a natural aspic
Fricadelles
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Gigot D'agneau En Chevreuil
Sliced tongue served cold in a natural aspic
Jellied Beef Tongue
Sliced tongue served cold in a natural aspic
Lamb Cutlets Maintenon
Sliced tongue served cold in a natural aspic
Lamb with Sauce Poivarde
Sliced tongue served cold in a natural aspic
Marinated Roast Leg Of Lamb
Sliced tongue served cold in a natural aspic
Marriage of Lamb and Martell
Sliced tongue served cold in a natural aspic
Noisettes De Porc Aux Pruneaux
Sliced tongue served cold in a natural aspic
Noisettes Louisette
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Noix De Veau Orloff
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Oxtail Ragout
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Petits Pates A La Provencale
Sliced tongue served cold in a natural aspic
Pork Chops Avesnoise
Sliced tongue served cold in a natural aspic
Pork Fillet Normande
Sliced tongue served cold in a natural aspic
Pork With Spinach
Sliced tongue served cold in a natural aspic
Preparation Of Pig's Trotters And Cheeks
Sliced tongue served cold in a natural aspic
Ragout Of Beef With Celery And Walnuts
Sliced tongue served cold in a natural aspic
Rillettes De Porc
Sliced tongue served cold in a natural aspic
T-Bone Steaks Mirabeau
Sliced tongue served cold in a natural aspic
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
Sliced tongue served cold in a natural aspic
Terrine De Porc, Veau Et Jambon
Sliced tongue served cold in a natural aspic