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Gigot D'agneau En Chevreuil
Preamble
"2 Garnitures and 2 Legumes. Total cost $35, time 2:35 mins" see also Ragout of Vegetables en Bourgeoise with Chervil Butter and Embeurree of Cabbages and Kidney Beans.
Ingredients2.5 kg Leg Of Lamb 200 grams Lard 200 grams Tongue Ecarlate Salt And Pepper Dry White Wine Red Vinegar Oil Carrots Onions Shallots Celery Garlic cloves Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf) White Peppercorns Baies De Genievre Fresh Basil Fresh Rosemary 250 grams Butter 2 dl Glace De Viande Or 1/2 litre Glace 5 dl Brandy Vinegar |
MethodSweat in oil the vegetables. Add white wine, vinegar, bouquet garni and aromatics and cook for 20 minutes. Cool it quickly on ice cubes and in cool room. Gigot: Bone the leg as we are only going to marinating the meat for a very short time. Also by that way, we'll have a better penetration of the marinade and a better principle of osmosis.Take the skin off. Lard it with the lard and the tongue and marinate it for two hours. After this period of time, take it out of the marinade, sponge it correctly and tie it up with string. Roast it in the oven (hot) on a rack to avoid the contact with the baking tray. If we don't have a rack, we shall use a mirepoix of vegetables as a bed to protect the meat. Once cooked, take the string off and serve it nicely presented on a tray with the vegetables and garnish and the sauce apart. Sauce Poivrade Bidinaire: Drain the vegetables and the bones of the marinade. Toss them with oil until they colour - pour off the oil, add vinegar, brandy and the liquid of the marinade. Reduce it by 2/3. Add the glace de viande or the demi glace and reduce it again, skimming it carefully. Pass this sauce through the cloth and incorporate the butter. Serve it in a sauciere. |
Aillade De Veau
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Baked Whole Liver
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Blanquette D'agneau
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Blanquette Of Lamb Gascony
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Bocconcini
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Boeuf A La Bourguignonne
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Boeuf Stroganoff
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Brains In Black Butter
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Braised Lambs Tongues Florentine
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Braised Sweetbreads
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Breton Roast Lamb With White Beans
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Brioche De Foie Gras
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Broiled Calf's Liver A La Francaise
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Burgundy Beef Kebabs
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Carbonade Of Beef
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Cassoulet
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Celestine De Porc Aux Fines Herbes
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Chartreuse Of Oxtail And Beef
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Civet Of Baby Goat
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Cold Parsleyed Ham (Jambon Persille)
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Cote D'Agneau Louisette
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Cote De Veau En Feuil-Letage
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Devilled Tongue With Tomato Sauce
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Entrecote A La Mirabeau
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Fricadelles
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Gigot D'agneau En Chevreuil
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Jellied Beef Tongue
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Lamb Cutlets Maintenon
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Lamb with Sauce Poivarde
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Marinated Roast Leg Of Lamb
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Marriage of Lamb and Martell
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Noisettes De Porc Aux Pruneaux
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Noisettes Louisette
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Noix De Veau Orloff
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Oxtail Ragout
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Petits Pates A La Provencale
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Pork Chops Avesnoise
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Pork Fillet Normande
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Pork With Spinach
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Preparation Of Pig's Trotters And Cheeks
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Ragout Of Beef With Celery And Walnuts
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Rillettes De Porc
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
T-Bone Steaks Mirabeau
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire
Terrine De Porc, Veau Et Jambon
Boned & marinated leg of lamb roast and served with Sauce Poivrade Bidinaire