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Fricadelles
Ingredients800 g lean Beef free from sinew and fat 500 g Butter 350 g white Breadcrumbs soaked in milk and well squeezed out 4 Eggs 25 g Salt A pinch Pepper A touch grated Nutmeg 125 g chopped Onion |
MethodFinely chop lean beef together with butter, breadcrumbs, eggs, salt, pepper and grated nutmeg. Add chopped onions cooked in a little butter without colour and mix well together. Divide mixture into pieces weighing 100 g each and mould into round flat cakes on a floured table. Heat some butter or good clean fat in a pan, place in the Fricadelles and colour brown on both sides; complete the cooking in the oven. Arrange them on a suitable dish and serve accompanied with a vegetable puree or a well flavoured sauce such as Sauce Piquante or Sauce Robert. |
Remarks
Appeared on menu: Fricadelles with Sauce Piquante $3.90 (Escoffier meat balls with brown onion and wine sauce)
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Blanquette D'agneau
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Blanquette Of Lamb Gascony
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Bocconcini
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Boeuf A La Bourguignonne
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Braised Sweetbreads
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Fricadelles
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Noisettes Louisette
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Noix De Veau Orloff
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