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Entrecote A La Mirabeau
IngredientsThick Steaks 2 teaspoons Butter 1 tablespoon Flour 1 teaspoon Anchovy Paste Anchovy Fillets Sliced Stuffed Olives Oil Butter |
MethodMash butter and flour to a paste, add anchovy paste. Spread over steak, season with pepper. Grill on one side. Turn over and arrange anchovies in a lattice pattern on uncooked side and decorate with olives Brush with melted butter or oil. Grill till cooked. |
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