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The 2008
Mietta Song Recital Award







Devilled Tongue With Tomato Sauce



Ingredients

Cold Tongue

Tongue Tongue

Mustard

Mustard Mustard

Butter

Butter Butter

Breadcrumbs

Bread Bread

Tomato Sauce

Tomato Concentrate Tomato Concentrate

Method

Trim and cut cold tongue crossways into thickish slices. Spread these with mustard - dip in melted butter and breadcrumbs. Put on tray and sprinkle with melted butter. Bake 8-10 minutes. Serve with Tomato Sauce in separate round dish.

Remarks
Appeared on menu: Langue de Boeuf a la Diable $11 (a part of three courses) (Slices of poached ox tongue sandwiched together with mustard, breadcrumbs and baked. Served with a sauce of wine vinegar, cayenne, mustard and demi-glace) The sauce is somewhat different from the recipe here, but the dish is clearly similar. Also 18.8.77 as a first course on lunch menu Tongue a la Diable $2.80 Also 14.7.77 at $3.90








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