|
| |
Mietta's Photos | |
| |
|
Cold Parsleyed Ham (Jambon Persille)
Ingredients2 lbs cooked Ham (cut in 1 piece) 1 pint well flavoured Chicken Stock or Veal Stock 1/4 pint dry White Wine Pepper Nutmeg 6-8 tablespoons fresh Parsley (chopped) 2 tablespoon Gelatine 1-2 tablespoons Tarragon Vinegar |
MethodDice ham; simmer gently for 5 minutes in stock and white wine, pepper and nutmeg. Drain, reserve stock and place ham in a wet glass bowl dusted with finely chopped parsley. Soften gelatine in a little water and stir into hot stock; add remaining parsley and tarragon vinegar. Allow to cool until syrupy and pour over ham, which should be covered. Allow to set for 12 hours before unmoulding. |
Aillade De Veau
A classic Burgundian dish of ham & pasley set in aspic
Baked Whole Liver
A classic Burgundian dish of ham & pasley set in aspic
Blanquette D'agneau
A classic Burgundian dish of ham & pasley set in aspic
Blanquette Of Lamb Gascony
A classic Burgundian dish of ham & pasley set in aspic
Bocconcini
A classic Burgundian dish of ham & pasley set in aspic
Boeuf A La Bourguignonne
A classic Burgundian dish of ham & pasley set in aspic
Boeuf Stroganoff
A classic Burgundian dish of ham & pasley set in aspic
Brains In Black Butter
A classic Burgundian dish of ham & pasley set in aspic
Braised Lambs Tongues Florentine
A classic Burgundian dish of ham & pasley set in aspic
Braised Sweetbreads
A classic Burgundian dish of ham & pasley set in aspic
Breton Roast Lamb With White Beans
A classic Burgundian dish of ham & pasley set in aspic
Brioche De Foie Gras
A classic Burgundian dish of ham & pasley set in aspic
Broiled Calf's Liver A La Francaise
A classic Burgundian dish of ham & pasley set in aspic
Burgundy Beef Kebabs
A classic Burgundian dish of ham & pasley set in aspic
Carbonade Of Beef
A classic Burgundian dish of ham & pasley set in aspic
Cassoulet
A classic Burgundian dish of ham & pasley set in aspic
Celestine De Porc Aux Fines Herbes
A classic Burgundian dish of ham & pasley set in aspic
Chartreuse Of Oxtail And Beef
A classic Burgundian dish of ham & pasley set in aspic
Civet Of Baby Goat
A classic Burgundian dish of ham & pasley set in aspic
Cold Parsleyed Ham (Jambon Persille)
A classic Burgundian dish of ham & pasley set in aspic
Cote D'Agneau Louisette
A classic Burgundian dish of ham & pasley set in aspic
Cote De Veau En Feuil-Letage
A classic Burgundian dish of ham & pasley set in aspic
Devilled Tongue With Tomato Sauce
A classic Burgundian dish of ham & pasley set in aspic
Entrecote A La Mirabeau
A classic Burgundian dish of ham & pasley set in aspic
Fricadelles
A classic Burgundian dish of ham & pasley set in aspic
Gigot D'agneau En Chevreuil
A classic Burgundian dish of ham & pasley set in aspic
Jellied Beef Tongue
A classic Burgundian dish of ham & pasley set in aspic
Lamb Cutlets Maintenon
A classic Burgundian dish of ham & pasley set in aspic
Lamb with Sauce Poivarde
A classic Burgundian dish of ham & pasley set in aspic
Marinated Roast Leg Of Lamb
A classic Burgundian dish of ham & pasley set in aspic
Marriage of Lamb and Martell
A classic Burgundian dish of ham & pasley set in aspic
Noisettes De Porc Aux Pruneaux
A classic Burgundian dish of ham & pasley set in aspic
Noisettes Louisette
A classic Burgundian dish of ham & pasley set in aspic
Noix De Veau Orloff
A classic Burgundian dish of ham & pasley set in aspic
Oxtail Ragout
A classic Burgundian dish of ham & pasley set in aspic
Petits Pates A La Provencale
A classic Burgundian dish of ham & pasley set in aspic
Pork Chops Avesnoise
A classic Burgundian dish of ham & pasley set in aspic
Pork Fillet Normande
A classic Burgundian dish of ham & pasley set in aspic
Pork With Spinach
A classic Burgundian dish of ham & pasley set in aspic
Preparation Of Pig's Trotters And Cheeks
A classic Burgundian dish of ham & pasley set in aspic
Ragout Of Beef With Celery And Walnuts
A classic Burgundian dish of ham & pasley set in aspic
Rillettes De Porc
A classic Burgundian dish of ham & pasley set in aspic
T-Bone Steaks Mirabeau
A classic Burgundian dish of ham & pasley set in aspic
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
A classic Burgundian dish of ham & pasley set in aspic
Terrine De Porc, Veau Et Jambon
A classic Burgundian dish of ham & pasley set in aspic