|
| |
| |
|
Chartreuse Of Oxtail And Beef
Ingredients1.4 kilos of Oxtail 400 grams Beef Fillet 100 ml Vegetable Oil Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf) 100 grams Cucumbers cut in brunoise 4 peeled small White Onions 1 Onion 30 grams flat leaf Parsley washed and chopped 50 grams Flour 300 grams Butter 2 cloves Garlic 100 grams Dutch Carrots 1 bottle Red Wine Mirepoix (Rough Dice Of Carrots, Onion And Celery) |
MethodRoast the oxtail in the vegetable oil. In a casserole put 50 grams of butter and roast the mirepoix then add the flour and colour a little. Add the roasted oxtail, wine and enough water to cover. Season with salt and pepper and add the bouquet garni. Cook slowly for two and half to three hours. Chop onion and garlic, put in 50 grams of butter and sweat until a blond colour; add the parsley and the diced oxtail. Cut the dutch carrots into rings and cook for 5 minutes. Take chartreuse moulds and put the carrots onto the bottom of the moulds then press in the oxtail meat. Put into a bain marie in the oven at 180C degrees for 25 minutes. Strain and reduce the resulting sauce to 1/2 litre and then finish with 100 grams of butter. Blanch the small onions in boiling water for 5 minutes. Cut the top of the chartreuse and, with a spoon, make a hole and fill it with the brunoise of cucumber, salt, pepper and 70 grams of butter. Put in the oven at 180 degrees for 15 minutes with 20 grams of clarified butter. Take the beef fillet and roast rare, season and slice. Unmould the chartreuse into the middle of the plate and arrange around the beef fillet, the stuffed onion and small rounds of semolina gnocchi flavoured with chopped truffle. Spoon sauce around and garnish centre of chartreuse with a sprig of fresh chervil. |
Remarks
For semolina gnocchi, see Gnocchi of Semolina, recipe 1057
Aillade De Veau
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Baked Whole Liver
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Blanquette D'agneau
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Blanquette Of Lamb Gascony
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Bocconcini
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Boeuf A La Bourguignonne
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Boeuf Stroganoff
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Brains In Black Butter
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Braised Lambs Tongues Florentine
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Braised Sweetbreads
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Breton Roast Lamb With White Beans
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Brioche De Foie Gras
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Broiled Calf's Liver A La Francaise
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Burgundy Beef Kebabs
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Carbonade Of Beef
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Cassoulet
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Celestine De Porc Aux Fines Herbes
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Chartreuse Of Oxtail And Beef
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Civet Of Baby Goat
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Cold Parsleyed Ham (Jambon Persille)
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Cote D'Agneau Louisette
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Cote De Veau En Feuil-Letage
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Devilled Tongue With Tomato Sauce
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Entrecote A La Mirabeau
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Fricadelles
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Gigot D'agneau En Chevreuil
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Jellied Beef Tongue
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Lamb Cutlets Maintenon
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Lamb with Sauce Poivarde
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Marinated Roast Leg Of Lamb
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Marriage of Lamb and Martell
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Noisettes De Porc Aux Pruneaux
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Noisettes Louisette
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Noix De Veau Orloff
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Oxtail Ragout
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Petits Pates A La Provencale
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Pork Chops Avesnoise
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Pork Fillet Normande
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Pork With Spinach
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Preparation Of Pig's Trotters And Cheeks
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Ragout Of Beef With Celery And Walnuts
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Rillettes De Porc
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
T-Bone Steaks Mirabeau
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Taboule Salad With Fresh Mint And Cold Lamb Fillet With Red Capsicum Jelly
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber
Terrine De Porc, Veau Et Jambon
Roast beef fillet garnished with a chartreuse of oxtail, carrots & cucumber