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Carbonade Of Beef
Preamble
Ingredients1 kg Stewing Steak 250 ml dark Beer Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf) and 1 Bay Leaf 2 Onions sliced 2 tablespoons Tomato Paste Nutmeg Salt And Pepper Seasoned Flour |
MethodFry the onions in a little oil. Cut the meat into pieces, dredge with seasoned flour. Seal the meat on all sides in another pan and add it to the onions. Pour the beer over the meat with the seasonings and tomato paste, cover and cook in the oven at 180C, 350F for two hours. Add a little stock if it looks as if it needs more liquid. |
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