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The 2008
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Burgundy Beef Kebabs



Ingredients

3 lb Steak

Beef Beef

3/4 lb Mushroom Caps

Mushroom Mushroom

2-3 Green Peppers cut into 1 inch squares

Capsicum Capsicum

Burgundy Marinade

Marinade Marinade

1/4 pint Olive Oil

Olive Oil Olive Oil

6 tablespoons Red Burgundy

Burgundy Burgundy

2 tablespoons Lemon Juice

Lemongrass Lemongrass

2 tablespoons Soy Sauce

Soy Soy

1-2 cloves Garlic finely chopped

Garlic Garlic

1/4 teaspoon Dry Mustard

Mustard Mustard

1/4 teaspoon dried Thyme

Thyme Thyme

2 tablespoons finely chopped Celery

Celery Celery

1/2 Spanish Onion coarsely chopped

Spring Onion Spring Onion

Salt

Salt Salt

Freshly ground Black Pepper

Capsicum Capsicum

Method

Cut meat into 1 inch cubes. Combine Burgundy Marinade ingredients in a large bowl; add meat; stir well and refrigerate overnight. When ready to use, drain meat and reserve marinade. To grill: arrange beef cubes on long skewers, alternating with mushroom caps and green pepper squares. Grill over hot coals, turning meat and basting from time to time, until cooked as you like it.

Remarks
Appeared on menu: Burgundy Beef Kebabs $5.50 (Marinated beef fillet grilled on skewers with onion, mushrooms and capsicums - served with fresh tomato sauce)








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