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Brains In Black Butter
Preamble
See Braised Sweetbreads.
IngredientsBrains (Offal) Salt And Pepper Vinegar Capers Parsley Butter |
MethodFirst blanch the brains or cook carefully in the butter as it blackens. Drain. Slice. Season with salt and pepper. Lightly sprinkle with vinegar. Add a few capers and a little chopped parsley, whilst keeping the brains warm. Separately heat butter until it becomes 'black' in fry pan. Don't go too far into the black. If butter smokes overmuch too many little black specks appear. Result is not good. When you have butter sombre and sizzling pour over brains and serve. |
Remarks
Appeared in menu Brains in Black Butter $2.80 (Poached brains quickly sauteed in burnt butter and capers) Also 13.7.77, lunch menu $2.50 Also 6.7.77, lunch menu $2.50 Also 23.6.77, lunch menu $2.50 Also 9.6.77, lunch menu $2.50 Also August 78, lunch menu $7.00 (main course) Also September 78, lunch specials $7.00
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Poached brains quickly sauteed in burnt butter and capers
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Poached brains quickly sauteed in burnt butter and capers
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Poached brains quickly sauteed in burnt butter and capers
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Poached brains quickly sauteed in burnt butter and capers
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Poached brains quickly sauteed in burnt butter and capers