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The 2008
Mietta Song Recital Award






Aillade De Veau



Ingredients

2 lb lean Veal

Veal Veal

4 teaspoons Olive Oil

Olive Oil Olive Oil

2 teaspoons Breadcrumbs

Bread Bread

10 cloves Garlic

Garlic Garlic

4 teaspoons Tomato Puree

Tomato Concentrate Tomato Concentrate

4 oz dry White Wine

Chinese Wine Chinese Wine

2 oz Water

Water Water

Salt And Pepper

Salt and Pepper Salt and Pepper

Method

Cut veal into one inch pieces.

Saute in oil till golden.

Add breadcrumbs, whole garlic cloves and tomato concentrate.

Cook on stove-top over gentle heat, stir continuously for 5-7 minutes.

Season.

Moisten with wine and water.

Simmer gently for one hour.

Serve with plain rice.





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