Aberdeen Sausage from Mietta's Recipe Collection

1 lb Buttock Steak

Beef Beef

6 oz Bacon

Bacon Bacon

1 dessertspoon Sauce

Worcestershire Sauce Worcestershire Sauce

1 Egg

Egg Egg

2 small cups Breadcrumbs

Bread Bread

3/4 teaspoon Salt

Salt Salt

Little Pepper

Pepper Pepper

1/4 teaspoon Nutmeg

Nutmeg Nutmeg

Mince meat and bacon - add other dry ingredients, mix with egg.

Boil gently in greased basin for 2 hours or steam 2 1/2 hours. Turn out when cold.

Remarks
Good served with potato salad and baby beetroot

Variations
See also this version

Aberdeen Sausage
Potted meat made from beef and bacon

Aberdeen Sausage 2
Potted meat made from beef and bacon