Steak And Kidney Pudding from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Steak And Kidney Pudding

Ingredients

3/4 cup Suet chopped finely

Suet Suet

1/2 cup Bread Crumbs

Bread Bread

Good 1/2 cup SR Flour

Cornflour Cornflour

1/2 cup plain Flour

Cornflour Cornflour

Steak

Beef Beef

Ox Kidney

Kidney Kidney

Salt

Salt Salt

Water

Water Water

Method

MIx suet, bread crumbs and flours into stiff paste with water.

Fill basin with cut up steak and kidney, salt and water. Roll paste to size of basin and put on top.

Tie cloth over top and boil about 3 hours.

Dip centre of cloth (which covers basin) in hot water and sprinkle with flour. It will then be easy to lift off basin when cooked.

Remarks
Appears on menu: Steak and Kidney Pudding $5.20 (chunks of beef and ox kidney, cooked slowly in suet crust) Also 14.7.77 at $5.60 Also 13.7.77 at $5.60 Also 23.6.77 on set menu, and on the a la carte menu at $5.50 Also August 78 on lunch menu $7.00 Also September 78 on lunch specials $7.00

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