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The 2008
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Reform Club Cutlets



Ingredients

Chump Lamb Chops

Lamb Lamb

Softened Butter

Butter Butter

Salt And Pepper

Salt and Pepper Salt and Pepper

2 teaspoons Vinegar

Vinegar Vinegar

2 teaspoons Castor Sugar

Sugar Sugar

1 teaspoon Peppercorns

Pepper Pepper

1 small chopped Onion

Spring Onion Spring Onion

1 hard boiled Egg White sliced thin

Egg Egg

2 slices thin chopped Tongue or Ham

Tongue Tongue

1/2 pint Brown Stock

Stock Stock

2 Gherkins sliced thinly

Gherkin Gherkin

2 teaspoons Beetroot sliced thinly

Beetroot Beetroot

Method

Trim chops and spread both sides with black pepper and a little softened butter. Grill on both sides.

Put vinegar, sugar, crushed peppercorns and chopped onion in a saucepan and cook over high heat until onions are soft. Add stock and simmer. Strain and add ham or tongue, beet, egg white and gherkins.

Serve sauce hot with chops.


Remarks
Appears on menu Reform Club Cutlets $5.20 (Lamb cutlets with sauce of ham, brown stock, gherkins, egg, beet, onions and crushed peppercorns)





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Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

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Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

Quick Spiced Beef
Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

Reform Club Cutlets
Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

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Grilled lamb cutlets with a piquant sauce of ham, gherkins, hard boiled egg & stock

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