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The 2008
Mietta Song Recital Award






Oxtail Ragout



Ingredients

1 medium sized Oxtail

Beef Beef

2 teaspoons Butter

Butter Butter

2 teaspoons Olive Oil

Olive Oil Olive Oil

4 oz diced Fat Bacon

Bacon Bacon

2 Spanish Onions stuck with cloves

Spring Onion Spring Onion

Bouquet Garni (Parsley Stalks, Thyme, Bay Leaf)

Bouquet Garni Bouquet Garni

2 cloves Garlic

Garlic Garlic

8 Carrots

Carrot Carrot

3/4 pint Tomato Juice and Beef Stock

Tomato Concentrate Tomato Concentrate

4 Turnips

Turnips Turnips

4 Leeks

Leek Leek

4 Celery Stalks

Celery Celery

Method

Cut oxtail into serving pieces.

Soak in cold water for 3-4 hours.

Put in fresh water and bring to the boil, skimming regularly. Drain and dry.

Put flour, salt and pepper into a large bag.

Add blanched oxtail and shake to coat pieces.

Heat butter and olive oil, add bacon pieces, saute till golden. Remove.

Brown oxtail pieces, return bacon, add onion, bouquet garni, garlic, 4 (of the 8) carrots sliced, salt and pepper.

Add tomato juice, and stock, bring slowly to the boil.

Cover casserole and cook in very slow oven for 3-4 hours.

Cool and skim off fat.

Scape and cut carrots in half, quarter turnips, clean leeks and celery.

Add vegetables and cook slowly till tender (about 40 minutes).

Sprinkle with chopped parsley.


Remarks
Desciption on menu 14.7.75 (or '74) Oxtail Ragout $4.00 (oxtail cooked in white wine, bouquet garni and vegetables)

Variations
See also this version and this





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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

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oxtail cooked in white wine & served with the cooking vegetables

Gammon And Apricot Pie (Buckinghamshire)
oxtail cooked in white wine & served with the cooking vegetables

Gammon Of Bacon
oxtail cooked in white wine & served with the cooking vegetables

Ham Olive Pye
oxtail cooked in white wine & served with the cooking vegetables

Lamb Racks
oxtail cooked in white wine & served with the cooking vegetables

Lamb With Barley
oxtail cooked in white wine & served with the cooking vegetables

Meat Balls, Called Cecils
oxtail cooked in white wine & served with the cooking vegetables

Oxtail Hotch Potch
oxtail cooked in white wine & served with the cooking vegetables

Oxtail Ragout
oxtail cooked in white wine & served with the cooking vegetables

Pig's Head Brawn
oxtail cooked in white wine & served with the cooking vegetables

Quick Spiced Beef
oxtail cooked in white wine & served with the cooking vegetables

Reform Club Cutlets
oxtail cooked in white wine & served with the cooking vegetables

Spiced Salt Beef
oxtail cooked in white wine & served with the cooking vegetables

Steak And Kidney Pudding
oxtail cooked in white wine & served with the cooking vegetables

Toad In The Hole 3
oxtail cooked in white wine & served with the cooking vegetables

Veal Kidney Florentine
oxtail cooked in white wine & served with the cooking vegetables

Windsor Veal Pie
oxtail cooked in white wine & served with the cooking vegetables

York Club Cutlets
oxtail cooked in white wine & served with the cooking vegetables