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Ham Olive Pye
Ingredients1 lb medium sliced Ham 3 hard boiled eggs 12 Dates Nutmeg Cinnamon 2 teaspoons Currants 12 Button Mushrooms chopped Parsley 1 teaspoon Castor Sugar 6 Gooseberries 1/2 pint Cider Pastry 6 teaspoons SR Flour 3 oz Butter Salt Water |
MethodFor the pastry: work fat into flour, add salt and make into a thick dough with cold water. Keep cool till needed. For the pye: Mix eggs et al (except ham, egg whites, cider and butter). Cut ham into 4 inch long slices and fill each slice with mixture. Roll up these 'olives' and put close together in a pie dish. Pour over cider, egg whites and dot with butter. Cover with pastry. Bake 40 minutes in moderate oven. |
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