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Club Sandwich
Preamble
Ingredients2 half inch slices Fillet Of Beef 3 slices Bread 2 oz melted Butter 2 tablespoons Parsley finely chopped Parsley sprigs Chutney or Relish |
MethodSeason the meat with pepper, salt and parsley. Dip it in melted butter and place it between the three slices of well-buttered bread (bread, meat, bread, meat, bread). Secure the sandwich with toothpicks and bake in a moderately hot oven (375 F, 200 C) for 15-25 minutes depending on how well done the meat is to be. Baste often with butter and when the bread is crisp serve garnished with parsley and chutney. |
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