Loin Of Pork With Oranges And Pineapple from Mietta's Recipe Collection

The 2008
Mietta Song Recital Award

Loin Of Pork With Oranges And Pineapple

Ingredients

4 lb Loin Of Pork

Pork Pork

Vegetable Oil

Vegetable Oil Vegetable Oil

Oranges

Cox's Orange Pippins Cox's Orange Pippins

Pineapple

Pineapple Pineapple

Potatoes

Potato Potato

1 piece Root Ginger finely grated

Ginger Ginger

1/2 teaspoon Ground Allspice

Allspice Allspice

1 teaspoon Coriander Seeds coarsely crushed

Coriander Coriander

1 teaspoon prepared French Mustard

Mustard Mustard

Grated rind of Lemon

Lemon Lemon

2 cloves Garlic crushed

Garlic Garlic

5 tablespoons Soy Sauce

Soy Soy

1/4 cup fresh Lemon Juice

Lemongrass Lemongrass

Method

Make marinade from the last eight ingredients and let pork stand 3 hours, basting frequently.

Cook at 190 degrees C. Baste with marinade which should be kept, but 45 minutes before the end, add orange slices and pineapple squares and turn potatoes.

Remarks
Appeared on menu Pork Casserole with Oranges and Pineapple $11 (three courses) (leg of pork marinated with soya, mustard, coriander, lemon and orange juice, roasted then casseroled with fresh oranges and pineapple) Also 18.8.77 at $6.20 Also 13.7.77 at $6.60 Also 6.7.77 at $6.60

Lamb Fillets
Marinated in lemon & soy & roasted with orange & pineapple

Loin Of Pork With Oranges And Pineapple
Marinated in lemon & soy & roasted with orange & pineapple

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Marinated in lemon & soy & roasted with orange & pineapple

Peking Casserole Of Beef
Marinated in lemon & soy & roasted with orange & pineapple

Sliced Steak In Oyster Sauce
Marinated in lemon & soy & roasted with orange & pineapple

Steamed Chicken With Chinese Salami
Marinated in lemon & soy & roasted with orange & pineapple

The 2008Mietta Song Recital Award